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Lotus seed paste
Lotus seed paste




  1. Lotus seed paste how to#
  2. Lotus seed paste skin#
  3. Lotus seed paste free#

If you have such needs, contact us for a quote. Mooncake delivery is also available for corporate and/or bulk orders, as well as customised mooncake festival gift arrangements. Simply indicate your preferred delivery date during checkout and we will take care of it. Otherwise, a nominal delivery charge of $20 applies with delivery to each location.

Lotus seed paste free#

Lotus mooncake delivery in SingaporeĮnjoy islandwide lotus mooncake delivery free when you buy $250 or more in a single order. Definitely check out our intricately crafted mooncake gift sets, each with its own unique design and assortment of mooncakes within, so you can have the right gift option for whoever you’re sending mooncakes to, whether family and friends, customers, business associates or colleagues.Īs a Halal-certified bakery, we have a range of halal mooncakes for the enjoyment of our Muslim friends as well. Mooncakes are not only good for own enjoyment but make perfect gifts during the mid-Autumn festival as well.

Lotus seed paste skin#

Other popular mooncakes from Bread Gardenīesides lotus mooncakes, we are also very well known for our signature durian mooncakes, as well as snow skin mooncakes, traditional baked mooncakes and Teochew mooncakes. Our mooncakes are lovingly handmade by experienced baking chefs with decades of experience, ensuring quality, size, and texture consistency with each and every mooncake piece that comes out from their masterful hands.Įvery piece of lotus mooncake from Bread Garden represents a labour of love and unwavering promise to serve up the best mooncake experience you’ll get in Singapore. With a steadfast commitment to taste and quality, we source only the finest ingredients for all our mooncakes, including premium white lotus seed paste, melon seeds and salted egg yolk, from trusted, reliable suppliers who also share our belief in product excellence.

  • If you would like to keep it for longer, you can store it in the freezer for up to a year.We are passionate about delivering the best pastries and baked goods to our community in Singapore and abroad, and have continuously refined our baking craft since the 1980s.
  • Wait for the lotus seed paste to cool completely before transferring to a ziplock bag and placing it in the fridge.
  • Do not use high heat when caramelising the sugar as it burns easily.
  • You have to cook the paste long enough till it does not stick to the wok.
  • To prevent the lotus paste from getting burnt, use the spatula to constantly stir it.
  • Make sure the lotus paste thickens as much as possible while frying before adding the next ingredient.
  • The large amount of peanut oil will give the paste a fragrant and savoury taste.
  • You can find our detailed guide on caramelising sugar here.
  • Constantly stir the paste while blending to prevent lumps.
  • Blend the seeds when it is still hot to allow for easy blending.
  • lotus seed paste

    Just simply throw them into the pot of boiling water. Do not wash the lotus seeds before you cook them! They will take a very long time to soften if you do.Buy the lotus seeds with the skin on and with the core removed.Once hardened, transfer to a ziplock bag and store in the fridge until use.

    lotus seed paste

    Add in the maltose and continually stir until the paste takes on a glossy appearance and does not stick to the wok.I recommend adding the oil in 3 batches and mixing well before adding more. Throw in the lotus seeds and alkaline water and boil for 20 minutes.

    lotus seed paste

    Lotus seed paste how to#

    HOW TO MAKE LOTUS PASTE REMOVING THE SKIN

  • Use peanut oil instead of vegetable oil for that extra depth of flavour! It is worth the extra cost as regular vegetable oil will make the paste taste flat and ordinary.
  • As for the last type, the lotus seeds are highly processed in order to remove the skin on the seeds.
  • I do not recommend getting the first one as it is too meddlesome to core the lotus seeds by yourself.
  • Halved lotus seed with the skin and core removed.
  • Halved lotus seed with the core removed.
  • The secret to making lotus seed paste lies in the type of lotus seeds you choose! There are three types of lotus seeds:.
  • Check this space for our homemade traditional mooncake recipe coming up very soon!






    Lotus seed paste